31 herbed and pinwheels Recipes

cream cheese, very well softened, chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of herbes de provence or to taste), chopped green onion, dried sweetened cranberries (craisins), chopped walnuts or 3/4 cup unsalted pistachios, flour tortillas

flour tortillas, semi-soft spreadable cheese with garlic and herbs, fresh basil leaves, roasted red sweet peppers , cut into 1/4-inch wide strips, deli ham or 1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced, mayonnaise

ripe avocado, lemon, radishes, washed and peeled, carrot, washed and peeled, turnip, washed and peeled (sub jicama, water chestnuts, or celery), fresh herbs (such as parsley, dill or cilantro), whole-wheat flour tortillas (10-inch), salad greens, rinsed and patted dry, monterey jack cheese, grated (or other cheese), ranch dressing, seasoning mix

refrigerated crescent rolls, garlic herb cheese spread, frozen chopped spinach, thawed and drained

puff pastry sheet, thawed, alouette light spreadable cheese with garlic and herbs, prosciutto, very thin slices, leaves fresh spinach (or 1/2 package of frozen spinach thawed and drained well), egg, beaten

tortillas (i use whatever is available, tomato, spinach or plain), eggs, butter, mayonnaise (or salad dressing or heavy cream), parsley (chopped ) (optional), salt & pepper, cream cheese (i like to use a garlic & herb 1 or sometimes i use a flavoured hummus, chargrilled capsicum or a tsp), ham (shaved or very thinly sliced from the deli)

lipton recipe secrets savory herb with garlic soup mix, cream cheese, softened, shredded mozzarella cheese (about 4 oz.), grated parmesan cheese, milk, refrigerated pizza dough

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, cooked deli ham, fresh spinach leaves

boneless skinless chicken breasts, halved, leaves fresh spinach, alouette spreadable cheese with garlic and herbs, roasted red peppers, sliced (or 5 oz pimiento slices), chopped walnuts

refrigerated crescent dinner rolls, spreadable cream cheese with garlic and herbs, sliced deli ham, fresh baby spinach, uncooked

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, deli ham, cooked, leaves spinach, fresh leaves

dried yeast, flour, approximately, sugar, salt, dry milk, warm water, butter, at room temperature, marjoram or 1 tbsp thyme or 1 tbsp oregano, dill or 2 tbsp basil (if using dry herbs, halve the amounts)

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

refrigerated crescent rolls, herb and garlic cheese spread(i used boursin), frozen chopped spinach,thawed and drained (i wring out in a dish towel to get it good)

fat-free cream cheese, softened, fat-free sour cream, shredded reduced-fat sharp cheddar cheese, chopped green onions, salt-free herb -and-spice blend, chopped green chiles, drained, sliced ripe olives, drained, garlic clove, pressed, flour tortillas

original bisquick mix, garlic powder, water, butter or margarine, melted, grated parmesan cheese, shredded mozzarella cheese, pizza sauce

refrigerated crescent dinner rolls, garlic -and-herb spreadable cheese (from 5.2- to 6.5-oz, coarsely chopped cooked shrimp ( canned is fine too ), chopped green onions (2 medium)

pillsbury refrigerated crescent dinner rolls, garlic herb spreadable cheese, cooked deli ham, fresh baby spinach leaves (enough to layer once over ham)