Directions:
- Preheat over to 375 degrees F.
- Grease baking sheet. I just use cooking spray.
- In a bowl combine garlic herb spread, parsley, rosemary, and pepper.
- On a lightly floured surface unroll dough.
- Spread cheese mixture on top of the dough leaving 1/2 inch border.
- Start at the short side and roll up Jelly Roll style.
- Cut crosswise into 8 pieces.
- Place on baking sheet cut side down.
- Beat egg yolk with 1 tsp water. Brush on the rolls.
- Bake for 10 minutes. Reduce heat to 350 degrees F and bake 15 more minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.02 Kcal (2655 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 19% | |
| Sodium | 244.66mg | 10% | |
| Potassium | 153.19mg | 3% | |
| Total Carbs | 71.07g | 24% | |
| Sugars | 33.49g | 134% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.13 Kcal (1910 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 25% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 19% | |
| Sodium | 176.01mg | 10% | |
| Potassium | 110.21mg | 3% | |
| Total Carbs | 51.13g | 24% | |
| Sugars | 24.09g | 134% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 9.99g | 28% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 1.5mg | 11% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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