Directions:
- Heat oven to 425. Grease cookie sheet. Mix bisquick, Italian seasoning, garlic powder and water until dough forms.
- Turn dough onto surface dusted with bisquick, gently roll in bisquick to coat. Knead 10 times.
- Roll dough into 18x10 inch rectangle. Brush with melted butter. Sprinkle with cheeses, tightly roll up dough; pinch edges to seal. Cut roll into 18 1-inch slices. Place on cookie sheet. Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot, for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.27 Kcal (3953 kJ) | ||
| Calories from fat | 359.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 331.54mg | 14% | |
| Potassium | 207.96mg | 4% | |
| Total Carbs | 133.38g | 44% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 375.59 Kcal (1573 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 61% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 8% | |
| Sodium | 131.88mg | 14% | |
| Potassium | 82.72mg | 4% | |
| Total Carbs | 53.05g | 44% | |
| Sugars | 7.55g | 76% | |
| Dietary Fiber | 3.33g | 33% | |
| Protein | 6.22g | 31% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 100mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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