Directions:
- Blend yeast and 1 1/2 cup of the flour in a large mixing bowl.
- Add sugar, salt, milk, and warm water.
- Beat well Add butter and beat until the batter pulls away from the sides of the bowl.
- Gradually add remaining flour until dough has formed a ball.
- Knead on a lightly floured surface 8-10 minutes.
- Place the dough in a lightly greased bowl.
- Cover with plastic wrap, and allow to rise until doubled.
- Turn dough out onto a floured surface, flatten into a rectangle.
- Sprinkle with your favorite herbs.
- Roll up jellyroll style and shape into a 6x9 oval.
- Place seam side down in a greased loaf pan.
- Grease top of loaf with a little oil, too.
- Cover set aside until dough has doubled.
- Bake 375F about 45 minutes.
- Remove from the oven and immediately turn out onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.48 Kcal (2656 kJ) | ||
| Calories from fat | 206.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 2375.81mg | 99% | |
| Potassium | 338.46mg | 7% | |
| Total Carbs | 93.34g | 31% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 309.16 Kcal (1294 kJ) | ||
| Calories from fat | 100.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 35% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 5% | |
| Sodium | 1157.65mg | 99% | |
| Potassium | 164.92mg | 7% | |
| Total Carbs | 45.48g | 31% | |
| Sugars | 2.62g | 21% | |
| Dietary Fiber | 5.03g | 41% | |
| Protein | 7.15g | 29% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.8mg | 32% | |
| Calcium | 179.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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