783 herb lemon butter Recipes

grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick ), kosher salt and freshly ground black pepper, vegetable oil, herb lemon butter

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

cold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )

rainbow trout, butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

salmon fillet, butter or 2 tbsp margarine, lemon juice, pepper, herb-seasoned salt, paprika

mrs. dash lemon pepper, flour, boneless skinless chicken breasts, unsalted butter, fresh lemon, low sodium chicken broth

unsalted butter, softened, chopped fresh basil, chopped fresh cilantro, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh oregano, fresh lemon juice, shredded zest of 1 lemon, kosher salt, freshly ground black pepper

butter, softened, fresh tarragon leaves, chopped, lemon juice, salt and pepper

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce

butter flavored crackers, parmesan cheese, grated, boneless skinless chicken breasts , cut into bite-sized pieces, mayonnaise, fresh rosemary, finely minced, fresh thyme, finely minced, lemon juice, salt, course black pepper, minced garlic (optional), wooden skewers , soaked in water for 20 minutes

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

softened butter, chopped fresh chives, chopped fresh parsley, grated lemon rind

whole chickens, butter (1 stick), whole lemon (juice from), garlic powder (or 1 clove crushed ), salt, pepper, basil, onion powder

butter, at room temperature, minced fresh rosemary, minced fresh thyme, shallot, minced, salt, fresh ground black pepper, roasting chickens, giblets removed, lemon, garlic cloves, unpeeled

butter, softened, lemon juice, garlic powder, dried oregano, dried chives, dried thyme, dried rosemary, dried tarragon