Directions:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 21.5mg | 1% | |
| Potassium | 30.65mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 685.94 Kcal (2872 kJ) | ||
| Calories from fat | 683.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.92g | 18% | |
|---|---|---|---|
| Cholesterol | 200.42mg | 10% | |
| Sodium | 141.25mg | 1% | |
| Potassium | 201.4mg | 1% | |
| Total Carbs | 2.99g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 2.29g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.9mg | 5% | |
| Iron | 1.9mg | 2% | |
| Calcium | 89.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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