Directions:
- Whirl ingredients in a food processor until smooth, about 2 minutes.
- Lay a piece of plastic wrap on a work surface. Using a rubber spatula, scrape butter lengthwise onto plastic. Lift top edge of plastic up and over butter to meet bottom edge of plastic. Roll butter toward you, evening it out into a log about 4 in. long. Twist ends of plastic to seal. Chill until firm, about 30 minutes.
- Remove plastic and slice off 1/4-in. portions (1 tbsp.) to serve over steaks.
- Make ahead: Up to 1 week chilled, or up to 1 month frozen, wrapped in several layers of plastic.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.85 Kcal (3780 kJ) | ||
| Calories from fat | 834.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.68g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 574.13mg | 24% | |
| Potassium | 676.27mg | 14% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 360.6mg | 2003% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 344.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 143% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 81% | |
| Sodium | 237.29mg | 24% | |
| Potassium | 279.5mg | 14% | |
| Total Carbs | 7.41g | 6% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 4.92g | 48% | |
| Protein | 1.23g | 6% | |
| Vitamin C | 21.5mg | 87% | |
| Vitamin A | 1.7mg | 136% | |
| Iron | 149mg | 2003% | |
| Calcium | 155.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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