181375 heloise olive nut dip spread Recipes

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

cream cheese, softened, i use low fat, mayonnaise , i use low fat hellmans, chopped pecans , also can use walnuts, sliced green olives, olive juice , from olive jar, pepper

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

cream cheese , soften, walnuts, finely chopped, pimento stuffed olive, milk

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping

chopped black olives (packed), chopped green olives (packed), soft cheese spread with herbs, room temp (such as laughing cow), cream cheese, room temp, red pepper flakes, garlic powder, onion powder, shredded monterey jack cheese (packed), grated asiago cheese, eggs, beaten, italian seasoned breadcrumbs , as needed

cream cheese, mayonnaise or sour cream, chopped or sliced green salad olives, juice from olive jar, ground pepper, chopped pecans

cream cheese, softened, mayonnaise, pecans, chopped, black olives, chopped, olive juice, pepper , to taste

cream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

green olives, garlic clove, tomato, yogurt, extra virgin olive oil, parmesan cheese, dried basil, cayenne

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

moderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey

cream cheese, softened, pimento stuffed olives, drained and chopped , 1 tbsp juice reserved, chili sauce, ketchup, garlic granules, seasoning salt (preferably lawry s msg-free), fresh ground black pepper, lemon & herb seasoning, dried onion flakes, flakes lightly crushed, brine , from olives, if needed (optional), fresh squeezed lemon juice (optional)