Directions:
- Mix cheeses and spices together till lump free.
- Add olives and gently mix till combined.
- Chill 30 minutes.
- Use a small cookie scoop and portion out filling. (100 disher).
- Drop into bread crumbs to coat and gently roll into balls.
- Place on baking sheet and freeze 20 minutes.
- Dip balls into beaten eggs a few at a time to coat.
- Use a fork to lift balls out of eggs and roll in bread crumbs.
- Freeze for 20 minutes.
- Repeat rolling in eggs and bread crumbs.
- Allow to dry for 15 minutes.
- Fry a few at a time at 350 till deeply browned.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 15% | |
| Sodium | 470.62mg | 20% | |
| Potassium | 35.45mg | 1% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.35 Kcal (663 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 12% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 15% | |
| Sodium | 571.84mg | 20% | |
| Potassium | 43.08mg | 1% | |
| Total Carbs | 10.55g | 3% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 6.48g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 153.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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