Olive-Pimento Cheese Spread Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (7 oz) jar pimento stuffed olives, drained and chopped , 1 tbsp juice reserved
1 tbsp chili sauce
1 tbsp ketchup
1/4 tsp garlic granules
1/4 tsp seasoning salt (preferably lawry's msg-free)
1/4 tsp fresh ground black pepper
1/4 tsp lemon & herb seasoning
2 tsp dried onion flakes, flakes lightly crushed
1 tbsp brine , from olives , if needed (optional)
1 tsp fresh squeezed lemon juice (optional)

Directions:

Beat cream cheese until almost starting to get fluffy.
Combine all ingredients, except olive juice and lemon juice.
Refrigerate, covered, overnight for flavors to develop and blend.
Adjust texture and flavor with reserved olive juice and lemon juice.
Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.67 Kcal (250 kJ)
Calories from fat	42.68 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	10.4mg	3%
Sodium	259mg	11%
Potassium	41.08mg	1%
Total Carbs	3.53g	1%
Sugars	1.06g	4%
Dietary Fiber	0.55g	2%
Protein	0.97g	2%
Vitamin C	2mg	3%
Iron	0.1mg	0%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	246.52 Kcal (1032 kJ)
Calories from fat	176.31 Kcal
		% Daily Value*
Total Fat	19.59g	7%
Cholesterol	42.95mg	3%
Sodium	1070.04mg	11%
Potassium	169.71mg	1%
Total Carbs	14.57g	1%
Sugars	4.38g	4%
Dietary Fiber	2.26g	2%
Protein	4g	2%
Vitamin C	8.2mg	3%
Iron	0.3mg	0%
Calcium	64.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free

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