Directions:
- Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2301.59 Kcal (9636 kJ) | ||
| Calories from fat | 2026.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.13g | 346% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 2072.69mg | 86% | |
| Potassium | 1463.91mg | 31% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 23.11g | 92% | |
| Protein | 42.17g | 84% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 7.9mg | 44% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 526.86 Kcal (2206 kJ) | ||
| Calories from fat | 463.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 346% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 33% | |
| Sodium | 474.46mg | 86% | |
| Potassium | 335.1mg | 31% | |
| Total Carbs | 13.2g | 19% | |
| Sugars | 3.09g | 54% | |
| Dietary Fiber | 5.29g | 92% | |
| Protein | 9.65g | 84% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 1.8mg | 44% | |
| Calcium | 79.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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