18513 healthy lump crab meat Recipes
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jumbo lump crab meat (1 cup) and8 Morejumbo lump crab meat (1 cup), reduced-fat (not low-fat) mayonnaise, diced yellow bell pepper, chopped fresh flat-leaf parsley, gray sole fillets, garlic clove, minced, extra-virgin olive oil, fine fresh bread crumbs (preferably from a baguette), grated fresh lemon zest45 min, 9 ingredients
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minced carrot, minced celery, minced red bell pepper and9 Moreminced carrot, minced celery, minced red bell pepper, unsalted butter, chicken broth, dry vermouth or dry white wine, dried tarragon, crumbled, heavy cream, fresh lump crab meat , picked over (about 1 1/2 cups), fresh lemon juice to taste, freshly grated parmesan cheese, lightly toasted thin french bread slices12 ingredients
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Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)striped bass, skin on and15 Morestriped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper25 min, 16 ingredients
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Jumbo Lump Crab Cakes - Low Calorielump crab meat, white bread, with crust removed, chopped and7 Morelump crab meat, white bread, with crust removed, chopped, egg, beaten, worcestershire sauce, mustard, tabasco or hot sauce, mayonnaise, lemon juice, olive oil9 ingredients
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Lump Crab Garlic Cheese Gritsunsalted butter, unsalted butter, leek, green bell pepper and14 Moreunsalted butter, unsalted butter, leek, green bell pepper, yellow bell pepper, tomato, white wine, kosher salt, black pepper, jumbo lump crab meat, fresh basil leaf, 1 handful, parmesan cheese, garlic cloves, heavy cream, grits, salt, sharp white cheddar cheese, hot sauce30 min, 18 ingredients
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Baked Lump Crab Cakeslump crab meat, dried bread crumbs, old bay seasoning and3 Morelump crab meat, dried bread crumbs, old bay seasoning, stalks celery, finely chopped, a small onion, finely chopped, mayoanaise20 min, 6 ingredients
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Crab-Meat Parmesan Canapeshomemade-type white bread , crusts discarded and bread cu... and5 Morehomemade-type white bread , crusts discarded and bread cut into 4 triangles, fresh lump crab meat , picked over, mayonnaise, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice , or to taste6 ingredients
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Crab Meat Deviled Eggs (Emeril Lagasse)dozen hard boiled eggs, shelled and cut into half and8 Moredozen hard boiled eggs, shelled and cut into half, mayonnaise, lump crab meat, shelled and picked for cartilage, minced garlic, minced capers, caper juice, salt, freshly ground white pepper, caviar20 min, 9 ingredients
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Jumbo Lump Crab Salad with Plantain Chips and Avocadojumbo lump crab meat , picked through for cartilage and9 Morejumbo lump crab meat , picked through for cartilage, diced red, yellow and green pepper, scallions, minced, mayonnaise, ketchup, tomato, peeled and diced, lime juiced, salt and pepper, plantain chips, sliced avocado30 min, 10 ingredients
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Crab Cake Benedictcrab benedict and19 Morecrab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste20 min, 20 ingredients
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Broiled Open-Faced Crab-Meat Sandwicheschopped red bell pepper, chopped green bell pepper and12 Morechopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan14 ingredients
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Cold Cucumber and Yellow Pepper Soup with Crab Meat and Chivescucumbers, peeled, seeded, and chopped (about 3 cups) and11 Morecucumbers, peeled, seeded, and chopped (about 3 cups), yellow bell peppers, chopped (about 1 cup), cubes honeydew melon, chopped shallot (about 1 large), fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), plain yogurt, fresh lemon or lime juice, or to taste, lump crab meat , picked over, extra-virgin olive oil, white-wine vinegar , or to taste, chopped fresh chives , or to taste, garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives12 ingredients
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Corn And Crab Meat Bisquecorn and crab meat bisque, prepared by : tony chachere and14 Morecorn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic15 min, 16 ingredients
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Commander's Palace Crab Meat Imperialgreen pepper, diced, mayonnaise, divided and7 Moregreen pepper, diced, mayonnaise, divided, eggs, lightly beaten, english mustard, whole pimientos, drained and diced, salt, white pepper, lump crab meat, paprika9 ingredients
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Spinach And Crab Meat Soupfrozen chopped spinach, onion, sliced and8 Morefrozen chopped spinach, onion, sliced, chicken broth, divided, butter or margarine, all-purpose flour, salt, white pepper, half-and-half, lump crab meat, ground nutmeg10 ingredients
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Shrimp And Crab Meat Stuffingchopped green onion, chopped fresh parsley and8 Morechopped green onion, chopped fresh parsley, butter or margarine, white bread, cubed, cooked medium shrimp, peeled, deveined, and chopped, lump crab meat, drained, sherry, egg, beaten, salt, pepper10 ingredients
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