Directions:
- Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.62 Kcal (1635 kJ) | ||
| Calories from fat | 264.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 323.1mg | 108% | |
| Sodium | 1062.56mg | 44% | |
| Potassium | 99.15mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 4mg | 7% | |
| Iron | 42.6mg | 236% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 45% | |
|---|---|---|---|
| Cholesterol | 182.16mg | 108% | |
| Sodium | 599.05mg | 44% | |
| Potassium | 55.9mg | 2% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.16g | 57% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 24mg | 236% | |
| Calcium | 80.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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