118 haricots verts lemon Recipes
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Haricots Verts with Rosemary (Daisy Martinez)haricots verts, ends trimmed and5 Moreharicots verts, ends trimmed, lemon-olive oil, homemade, recipe follows or store-bought , or plain extra-virgin olive oil, rosemary, kosher or fine sea salt and freshly ground black pepper, lemon , zested, extra-virgin olive oil30 min, 6 ingredients
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Haricot vert with shallotsharicot vert trimmed and tailed, butter, shallot sliced and4 Moreharicot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge7 ingredients
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Haricots Verts with Herb Butterunsalted butter, softened, chopped shallots and5 Moreunsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed30 min, 7 ingredients
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White Bean Salad with Tuna and Haricots Vertsharicots verts, tuna steak and12 Moreharicots verts, tuna steak, freshly ground black pepper, divided, salt, divided, vegetable oil, radicchio, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar14 ingredients
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Haricots Verts With Shaved Parmesan (Sandra Lee)ready-to-cook haricots verts, sour cream, lemon juice and2 Moreready-to-cook haricots verts, sour cream, lemon juice, shaved parmesan cheese, freshly ground black pepper10 min, 5 ingredients
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Haricots Verts Salad with Truffle Cream (Sandra Lee)fresh haricots verts, washed and trimmed, sour cream and4 Morefresh haricots verts, washed and trimmed, sour cream, cream, white truffle oil, salt, lemon juice (recommended : realemon)15 min, 6 ingredients
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Haricots Verts, Zucchini & Tomatoes Salad With Tapenadezucchini , sliced lengthwise in 3/8-inch thick slices and7 Morezucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)40 min, 8 ingredients
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Sauteed Baby Beets with Haricots Verts and Lemonred or golden baby beets, trimmed , scrubbed, olive oil and5 Morered or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves7 ingredients
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Lemony Haricots Verts (Sandra Lee)frozen haricots verts , or petit green beans (recommended... and4 Morefrozen haricots verts , or petit green beans (recommended: cup and w), lemon zest, lemon pepper (recommended : lawry s), butter, salt and pepper9 min, 5 ingredients
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Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)olive oil, six 5-to-6-oz salmon fillets, salt and11 Moreolive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter35 min, 14 ingredients
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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)cornstarch, water, sugar, salt, shallot, thinly sliced and21 Morecornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking1 hour 10 min, 26 ingredients
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Braised Endives with Haricots Vertsunsalted butter, cut into bits, plus additional for greas... and6 Moreunsalted butter, cut into bits, plus additional for greasing wax paper, haricots verts or other thin green beans, trimmed, belgian endives (1 lb), trimmed , leaving leaves attached, and halved lengthwise, reduced-sodium chicken broth, fresh lemon juice, sugar, salt40 min, 7 ingredients
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Squab on Haricots Verts (Emeril Lagasse)orange juice, lemon juice, olive oil plus 1 tsp , in all and14 Moreorange juice, lemon juice, olive oil plus 1 tsp , in all, minced garlic, brown sugar, drained capers, cinnamon, black pepper, salt, squab (1 1/2 lb each), split, back bone removed, haricots verts , blanched al dente, cooked until tender and cooled under cold water, lovely ripe tomatoes, seeded, cored and medium diced , all juices reserved, sugar, minced shallots, fresh chopped thyme, chopped orange zest, salt and pepper1 hour 40 min, 17 ingredients
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Creamy Celery-Root and Haricot Vert Saladmayonnaise, fresh lemon juice and3 Moremayonnaise, fresh lemon juice, celery root (celeriac), peeled and quartered, haricots verts or other thin green beans, trimmed and halved crosswise, chopped parsley, divided25 min, 5 ingredients
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