Main
Recipes
Braised Endives with Haricots Verts Recipe

Braised Endives with Haricots Verts Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 tbsp unsalted butter, cut into bits, plus additional for greasing wax paper
1/2 lb haricots verts or other thin green beans, trimmed
4 belgian endives (1 lb), trimmed , leaving leaves attached, and halved lengthwise
1/2 cup reduced-sodium chicken broth
1 tbsp fresh lemon juice
1 tsp sugar
1/4 tsp salt

Directions:

Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
Fit endives, cut sides down, snugly in skillet. Add broth, lemon juice, butter bits, sugar, and salt, then cover endives with wax-paper round, buttered side down, and simmer until endives are tender and liquid is thickened and reduced to about a quarter of its original volume, 20 to 25 minutes.
Meanwhile, cook beans in a 4-quart pot of boiling salted water, uncovered, until just tender, about 5 minutes. Drain and rinse under cold water to stop cooking, then drain again.
Remove wax paper from endives, then gently stir in beans and cook until beans are just heated through, about 1 minute.
Cooks' note: Beans can be cooked 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.53 Kcal (283 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	11.45mg	4%
Sodium	243.66mg	10%
Potassium	30.75mg	1%
Total Carbs	5.46g	2%
Sugars	1.29g	5%
Dietary Fiber	4.57g	18%
Protein	1.69g	3%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	32.12 Kcal (134 kJ)
Calories from fat	18.47 Kcal
		% Daily Value*
Total Fat	2.05g	7%
Cholesterol	5.45mg	4%
Sodium	115.92mg	10%
Potassium	14.63mg	1%
Total Carbs	2.6g	2%
Sugars	0.62g	5%
Dietary Fiber	2.17g	18%
Protein	0.8g	3%
Vitamin C	5.8mg	20%
Iron	0.6mg	7%
Calcium	28.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Yellow Summer Squash Soup

Butter, Leeks, sliced (the white part only .) and 5 more..
Asparagus with Prosciutto and Pine Nuts

Butter, Sliced prosciutto, chopped, Garlic, minced and 4 more..
Rosemary Lemon Grilled Chicken

Butter, Fresh rosemary, Garlic, Lemon , zested and 3 more..
Blue Cheese Stuffed Chicken Breasts

Butter, softened and divided, Blue cheese, crumbled and 5 more..
Baked Sunday Pancake with Raspberry Sauce

Butter, Eggs, Milk, Vanilla, All-purpose flour, Sugar and 1 more..
Quick And Easy Fire Roasted Tomato Soup

Butter or olive oil, Onion, chopped (1 cup) and 7 more..
Chicken Fiesta

Butter and 9 more..
Bride's Cake

Butter, All-purpose flour, Baking soda, Ground mace and 6 more..
Corn Custard With Herbed Mushrooms (Microwave)

Unsalted butter, Breadcrumbs and 13 more..
Scallop Bisque

Butter, Flour, Minced shallot, Shredded carrot and 12 more..
Cherry Nectarine Upside-Down Cake

Butter, softened, divided, Brown sugar and 13 more..
Moist Banana Bread

Butter, Eggs, Very ripe bananas and 7 more..