Directions:
- Special Equipment: Microwave safe dish
- Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.13 Kcal (164 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 40.91mg | 2% | |
| Potassium | 40.88mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.52 Kcal (119 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 4% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 3% | |
| Sodium | 29.82mg | 2% | |
| Potassium | 29.8mg | 1% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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