Directions:
- Stir together mayonnaise, lemon juice, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Cut celery root with slicer into 1/8-inch-thick matchsticks and add to mayonnaise dressing.
- Cook beans in boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until just tender, about 4 minutes. Drain, then rinse under cold water to stop cooking. Drain well and pat dry.
- Toss beans and 1 tablespoon parsley with celery root. Serve sprinkled with remaining tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.34 Kcal (1056 kJ) | ||
| Calories from fat | 185.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 593.33mg | 25% | |
| Potassium | 19.3mg | 0% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 91.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 32% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 4% | |
| Sodium | 292.8mg | 25% | |
| Potassium | 9.52mg | 0% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 3.57g | 29% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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