Directions:
- Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
- Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
- Cooks' notes: · Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. · Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 64.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 5.74mg | 0% | |
| Potassium | 29.04mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.01 Kcal (243 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 11% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 6% | |
| Sodium | 4.4mg | 0% | |
| Potassium | 22.27mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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