146290 haricot green bean stew Recipes

green beans (can also use fennel, asparagus or broccoli instead), olive oil, red onion, halved and thinly sliced, garlic cloves, crushed, dried basil, ripe tomatoes, diced, balsamic vinegar, water, salt, pepper

fresh green beans or 2 (16 oz) packages frozen green beans, lamb stew meat (or beef stew), chopped onion, garlic cloves (crushed or minced fine ), water, olive oil or 1/4 cup vegetable oil, ripe chopped fresh tomatoes or 1 (28 oz) can diced tomatoes, salt, black pepper, allspice

vegetable oil, tomato paste, fresh green beans , cut into 1 inch pieces, water, onion, cut into rings, green bell pepper, chopped, salt, ground turmeric, ground black pepper

french style green beans, stewed tomatoes, bacon, onion, chopped, sugar, black pepper, salt

hamburger, potatoes peeled and diced, onion chopped, green beans drained (or the same amount of fresh or frozen), seasoned pepper, ground red pepper, original essence, beef bullion ., flour, water (more or less as needed)

fresh green beans, cubed lamb, chopped onions, butter, salt, pepper, allspice, whole tomatoes or 3 large ripe fresh tomatoes, chopped, water

onion, olive oil, garlic, green beans, tomato paste, fresh tomatoes or 2 small, hot red pepper powder, salt, parsley

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

haricots verts or other green beans, trimmed, fresh ginger, unsalted butter, grated zest from 1/2 lemon, salt

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

green beans such as haricots verts, trimmed, extra-virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

haricot beans, oil, onion, sliced, sweet red pepper, chopped, stewing mutton, cubed, flour , about, good stock, salt and pepper, potatoes

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

green beans, white onion, quartered, linguica sausage, sliced, water, to cover, garlic, minced, bay leaves, sea salt, diced tomatoes with jalapenos, el pato salsa fresca (if el pato isnt available) or 1 (6 oz) can tomato sauce (if el pato isnt available), tomato paste, potatoes, peeled

beef stew meat, cut into 3/4-inch cubes, butter, divided, celery rib, chopped, chopped onion, garlic clove, minced, diced tomatoes, undrained, water, divided, salt, dried oregano, pepper, frozen cut green beans, minced fresh parsley, cornstarch

onion, chopped, oil (i use a mixture of pure olive and sunflower ), lamb, cut into 1 cubes or equivalent in beef cubes or ground meat, green bean (flat variety like italian), trimmed and cut in 2-3 pieces, tomatoes, peeled and chopped, sweet paprika (or more , to taste), salt and pepper, to taste, water

haricots verts (thin french green beans) or regular green beans, fresh lemon juice, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly grated lemon zest, freshly ground black pepper to taste

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips