Green Beans With Lemon Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/2 lb haricots verts (thin french green beans) or regular green beans
1 tsp fresh lemon juice
1 tsp finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
1/2 tsp freshly grated lemon zest
freshly ground black pepper to taste

Directions:

Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.07 Kcal (147 kJ)
Calories from fat	11.09 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Sodium	2.95mg	0%
Potassium	1.31mg	0%
Total Carbs	4.35g	1%
Sugars	3.07g	12%
Dietary Fiber	0.57g	2%
Protein	1.23g	2%
Vitamin C	0.5mg	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	9.56 Kcal (40 kJ)
Calories from fat	3.02 Kcal
		% Daily Value*
Total Fat	0.34g	2%
Sodium	0.8mg	0%
Potassium	0.36mg	0%
Total Carbs	1.19g	1%
Sugars	0.84g	12%
Dietary Fiber	0.15g	2%
Protein	0.34g	2%
Vitamin C	0.1mg	1%
Calcium	0.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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