67065 ham stir sour Recipes

water, couscous, chicken broth, cornstarch, soy sauce, brown sugar, ground ginger, vegetable oil, garlic, minced, mixed broccoli and cauliflower florets, carrot, sliced, cooked ham , cut into strips, sliced water chestnuts, drained, sliced almonds

jiffy baking mix, milk, cream cheese, softened, milk, dry mustard, chives, seasoning salt, garlic salt, ham, chopped finely, sour cream, paprika

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

dried bow tie pasta, light sour cream, fat-free cottage cheese, flour, low-fat milk, eggs or 1/2 cup egg substitute, cubed lean ham, red bell pepper, chopped, chopped celery, minced onion

sour cream, honey, dijon mustard, diced cooked ham (optional), shredded cabbage, carrot, shredded, sliced green onion, golden raisin (optional), pecan pieces

elbow macaroni, shredded cheddar cheese, cooked ham, diced, sour cream, cottage cheese, green onions, finely chopped, egg, lightly beaten, salt, pepper

sour cream, shredded swiss cheese, divided, macaroni, cooked and drained, cooked ham, chopped

broccoli, frozen chopped, water, butter, onion, chopped, flour, canned chicken broth, cooked ham, cubed, sour cream, canned mushroom slices, drained, hot cooked noodles

potatoes, peeled, ham, cubed, sour cream, light, cream of potato soup, reduced fat, salt, pepper, soft breadcrumbs , combined with, sharp cheddar cheese, shredded

cream cheese, shredded cheddar cheese, chopped green onion, green chiles, (drained ), deviled ham, also stir in 1/2 cup sour cream , and 5 oz (1/2 package) frozen spinach, thawed

diced cooked ham, butter (divided in thirds ), pineapple chunks (don tsp drain) or 1 (8 oz) can pineapple tidbits (don tsp drain), onion, peeled cut in half and quartered, bell pepper, cored seeded, and cut in 1/2 inch strips (your favorite color ), cornstarch, chicken broth, light brown sugar (or 1/3 cup granulated sugar with 1/2 tsp. molasses), cider vinegar, soy sauce

water, couscous, chicken broth, cornstarch, soy sauce, brown sugar, ground ginger, vegetable oil, garlic cloves, minced, frozen broccoli and cauliflower, carrot, sliced, cooked ham , cut into strips, sliced water chestnuts, drained, sliced almonds

minced country ham or ham of your choice, mayonnaise, sour cream, dijon mustard, chopped artichokes, canned, marinated , or relish, minced green onion, sprinkle of cayenne pepper

eggs, all-purpose flour, milk, butter, melted, sugar, salt, cooked ham, ground (i just use regular processed deli ham, then stick the slices in the food processor until it s ground), sour cream, breadcrumbs, eggs, milk, flour, oil (for frying ), mayonnaise, white sugar, yellow mustard, prepared horseradish, chives, chopped, lemon juice

vegetable oil, sliced celery, chopped onion, chopped green pepper, cubed cooked ham, garlic powder , to taste, black pepper , to taste, cooked rice, soy sauce

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

potatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish

ham, cut into 1-inch to 2-inch chunks, black beans, onion, sliced thinly, cilantro, garlic, minced, extra virgin olive oil, light sour cream