Ham and Swiss Casserole Recipe

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Ingredients:

Serving

1 (8 oz) container sour cream
1 (12 oz) package shredded swiss cheese, divided
1 (8 oz) package macaroni, cooked and drained
3 cups cooked ham, chopped

Directions:

In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
Sprinkle remaining cheese over the top.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.27 Kcal (738 kJ)
Calories from fat	38.3 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	32.03mg	11%
Sodium	1077.17mg	45%
Potassium	210.93mg	4%
Total Carbs	10.31g	3%
Sugars	0.09g	0%
Dietary Fiber	0.09g	0%
Protein	23.04g	46%
Vitamin C	1.2mg	2%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	133.06 Kcal (557 kJ)
Calories from fat	28.91 Kcal
		% Daily Value*
Total Fat	3.21g	7%
Cholesterol	24.18mg	11%
Sodium	813.11mg	45%
Potassium	159.22mg	4%
Total Carbs	7.78g	3%
Sugars	0.07g	0%
Dietary Fiber	0.07g	0%
Protein	17.39g	46%
Vitamin C	0.9mg	2%
Calcium	38.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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