Ham Palacsinta Recipe

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Ham Palacsinta
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Ingredients
19
Count
Nutrition
3646
Calories
Total time
100
Minutes
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Ingredients:

  • 4 large eggs
  • 1 cup milk
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 lb cooked ham, ground (i just use regular processed deli ham, then stick the slices in the food processor until it's ground)
  • 1/2 cup sour cream
  • 1 1/2 cups breadcrumbs
  • 2 eggs
  • 2 tbsp milk
  • 1 cup mayonnaise
  • 2 tbsp white sugar
  • 1 dash lemon juice

Directions:

  1. To make the crêpes: Whisk together all ingredients in a large bowl. Cover and chill for one hour.
  2. Heat an 8 skillet over medium heat. Grease it with cooking spray or a little oil, then spoon some batter in (I use a 1/4 cup measuring cup. It works perfectly), and quickly tilt in all directions so that batter covers bottom of skillet.
  3. Cook 2 minutes or until crêpe can be shaken loose from skillet. Turn crêpe, and cook about 30 seconds. Slide out of pan, and repeat until you've used up the rest of the batter, stacking crêpes with waxed paper in between each. Refrigerate until you're ready to fill them.
  4. To fill the crêpes: Mix ham and sour cream well.
  5. Spread at least 1 teaspoon (you'll know how much is right) of ham filling on top of one crêpe. Keep at least 1 from the edge of the crêpe.
  6. Roll up and tuck in corners, like rolling up a burrito. Repeat with all, until you're out of filling or crêpes (but you should have plenty crêpes).
  7. For the coating: Combine milk and eggs together. Place flour, egg mixture, and breadcrumbs in separate containers in that order in a row.
  8. Take each rolled-up crêpe, cover with flour, dip in egg mixture, then cover with breadcrumbs.
  9. Heat enough oil to pan fry (you don't want to deep fry, but you want enough to surround the crepe), over medium to medium-high heat, then stick each crêpe in and fry slowly until golden brown.
  10. Top with some honey mustard dressing, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3645.81 Kcal (15264 kJ)
Calories from fat 2258.17 Kcal
% Daily Value*
Total Fat 250.91g 386%
Cholesterol 1351mg 450%
Sodium 6064.48mg 253%
Potassium 1659.62mg 35%
Total Carbs 226.59g 76%
Sugars 49.07g 196%
Dietary Fiber 7.8g 31%
Protein 113.98g 228%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 14%
Iron 10.9mg 60%
Calcium 851.4mg 85%
Amount Per 100 g
Calories 215.48 Kcal (902 kJ)
Calories from fat 133.47 Kcal
% Daily Value*
Total Fat 14.83g 386%
Cholesterol 79.85mg 450%
Sodium 358.44mg 253%
Potassium 98.09mg 35%
Total Carbs 13.39g 76%
Sugars 2.9g 196%
Dietary Fiber 0.46g 31%
Protein 6.74g 228%
Vitamin C 0.3mg 7%
Iron 0.6mg 60%
Calcium 50.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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