144 ham steaks butter Recipes

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

bone-in fully cooked ham steak (2 lb), butter, cubed, brown sugar

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

butter, brown sugar, ham steaks, pepper, green onion, chopped, sliced mushrooms, flour, chicken broth, coffee

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

pre-cooked ham steaks, 1/2-inch thick or 6 1/2 inches slice baked ham, hazelnuts , roasted & finely ground, butter, sweet cream, meat stock or 1/3 cup water, breadcrumbs

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

chopped celery, butter, toasted bread cubes or 2 cups croutons, minced onions, salt, poultry seasoning, ground black pepper, water, diced apple, ham steaks , of approximate equal size, orange juice, butter, melted

crushed unsweetened pineapple, orange juice (with or without pulp your choice ), dark brown sugar, center cut ham steaks, butter or margarine

ham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream

breadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)