152275 ham cheesy grits sauce lagasse Recipes
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sauce, olive oil, onion, chopped and10 Moresauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper45 min, 13 ingredients
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Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)unsalted butter, divided, ham steaks 1/2-inch thick and16 Moreunsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar1 hour 15 min, 18 ingredients
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Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)unsalted butter, divided, ham steaks 1/2-inch thick and7 Moreunsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt1 hour 25 min, 9 ingredients
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Ham with Cream Sauceham steaks , cut into pieces, butter or 3 tbsp margarine and6 Moreham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream45 min, 8 ingredients
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Ham With Blueberry Sauceham , center cut, 1-inch thick, water and6 Moreham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries55 min, 8 ingredients
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Ham Hock Greens (Emeril Lagasse)olive oil and10 Moreolive oil, ham hock , with meat removed and chopped, (about 1/2 lb), julienned onions, minced garlic, minced shallots, brown sugar, mustard greens, washed and trimmed, dixie beer, rice wine vinegar, hot sauce, salt and pepper1 hour , 11 ingredients
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Ham and Cheddar Grits Souffleunsalted butter, divided, breadcrumbs and12 Moreunsalted butter, divided, breadcrumbs, grated parmesan cheese, chicken broth, half-and-half, salt, quick-cooking grits (not instant ), chopped onion, garlic clove, minced, smoked ham, diced, hot sauce, eggs, separated, sharp cheddar cheese, shredded, fresh parsley, chopped1 hour 10 min, 14 ingredients
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Ham & Cheese Grits Souffléwater, quick-cooking grits, salt and5 Morewater, quick-cooking grits, salt, shredded mozzarella cheese, ham, finely chopped, minced chives, eggs, separated, hot pepper sauce35 min, 8 ingredients
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Ham and Grits Casserolewater, salt, uncooked quick-cooking grits and6 Morewater, salt, uncooked quick-cooking grits, chopped reduced-fat, low-salt ham, reduced-calorie margarine, low-sodium worcestershire sauce, egg substitute, shredded reduced-fat sharp cheddar cheese9 ingredients
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Ham and Grits Casserolewater, salt, quick-cooking grits, uncooked and6 Morewater, salt, quick-cooking grits, uncooked, chopped reduced-fat, low-salt ham, reduced-calorie margarine, low-sodium worcestershire sauce, egg substitute, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese1 hour 5 min, 9 ingredients
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Cheesy Grits Breadmilk, quick-cooking grits, uncooked, salt and5 Moremilk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour25 min, 8 ingredients
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Black Bean Soup with Ham Hock Dumplings (Emeril Lagasse)ham hocks, chopped yellow onions, chopped carrots and11 Moreham hocks, chopped yellow onions, chopped carrots, chopped celery, water, dry black beans, rinsed and picked over, chopped chiles in adobo, ground cumin, chili powder, salt , plus 1/2 teaspoon, all-purpose flour, egg, beaten, beer, baking powder2 hour 25 min, 14 ingredients
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Ham With Cranberry Saucecooked ham, brown sugar, pineapple-orange juice and5 Morecooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard3 hour 10 min, 8 ingredients
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