In a large pot, combine the ham hocks, onions, celery, carrots, and water. Bring to a boil. Reduce the heat to medium-low and simmer until the meat starts to fall from the bones, about 1 1/2 hours. Remove from the heat and strain through a colander into a clean pot. Set the ham hocks aside to cool.
To the stock, add the black beans, chiles, cumin, and chili powder and bring to a boil. Reduce the heat to medium and cook at a brisk simmer until the beans are tender, about 1 1/2 hours, skimming the surface to remove any foam. Add 1/2 teaspoon of salt during the last 5 minutes of cooking time. While the beans are cooking, remove the meat from the ham hocks and coarsely chop. Reserve 1/2 cup of meat and add the rest (about 2 1/2 cups) to the black beans.
In a bowl, combine the reserved 1/2 cup of meat with the flour, egg, beer, baking powder, and remaining 1/2 teaspoon salt. Mix to form a batter. Drop the batter 1 tablespoon at a time onto the top of the soup to form 10 dumplings. Return to medium heat, cover and cook undisturbed for 2 to 3 minutes.
To serve, spoon 1 dumpling into each soup bowl and ladle about 1 cup of soup over the dumpling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1582.74 Kcal (6627 kJ)
Calories from fat	444.67 Kcal
		% Daily Value*
Total Fat	49.41g	76%
Cholesterol	273.31mg	91%
Sodium	1010.27mg	42%
Potassium	3836.03mg	82%
Total Carbs	176.43g	59%
Sugars	7.51g	30%
Dietary Fiber	40.17g	161%
Protein	103.56g	207%
Vitamin C	4.4mg	7%
Vitamin A	0.3mg	11%
Iron	14.9mg	83%
Calcium	718.9mg	72%

Amount Per 100 g
Calories	46.02 Kcal (193 kJ)
Calories from fat	12.93 Kcal
		% Daily Value*
Total Fat	1.44g	76%
Cholesterol	7.95mg	91%
Sodium	29.38mg	42%
Potassium	111.55mg	82%
Total Carbs	5.13g	59%
Sugars	0.22g	30%
Dietary Fiber	1.17g	161%
Protein	3.01g	207%
Vitamin C	0.1mg	7%
Iron	0.4mg	83%
Calcium	20.9mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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