Cheesy Grits Casserole Recipe

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Cheesy Grits Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease 1 13x9-in casserole dish.
  3. In a saucepan, bring water and salt to a boil.
  4. Slowly stir in grits.
  5. Reduce heat, and cook for 4-5 minutes, stirring occasionally.
  6. Remove grits from the heat; add a small amount of hot grits to the eggs.
  7. Return all to the pan.
  8. Stir in sausage, 1 cup milk and butter; stir until butter is melted.
  9. Pour into prepared baking pan.
  10. Sprinkle with remaining cheese.
  11. Bake, uncovered for 50-55 minutes, or until top begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.57 Kcal (1773 kJ)
Calories from fat 325.27 Kcal
% Daily Value*
Total Fat 36.14g 56%
Cholesterol 157.44mg 52%
Sodium 966.3mg 40%
Potassium 184.86mg 4%
Total Carbs 7.83g 3%
Sugars 0.77g 3%
Dietary Fiber 0.32g 1%
Protein 17.29g 35%
Vitamin A 0.5mg 17%
Iron 1.3mg 7%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 142.7 Kcal (597 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 56%
Cholesterol 53.04mg 52%
Sodium 325.54mg 40%
Potassium 62.28mg 4%
Total Carbs 2.64g 3%
Sugars 0.26g 3%
Dietary Fiber 0.11g 1%
Protein 5.83g 35%
Vitamin A 0.2mg 17%
Iron 0.4mg 7%
Calcium 68.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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