32212 ham casserole gluten Recipes

potato, cooked and cubed, chopped onion, butter, all-purpose flour, salt, pepper, milk, shredded swiss cheese, cubed cooked ham, soft breadcrumbs

butter, flour, milk, salt, crouton, melted butter, hard-boiled eggs, quartered, cubed cooked ham, sliced mushrooms, sauteed

butter, chopped onion, flour, salt and pepper, milk, swiss cheese, cooked ham, cubed, cooked potato, cubed, soft breadcrumbs

rice, processed cheese spread, milk, ham, cubes, frozen chopped asparagus, cooked and drained, toasted sliced almonds, chopped tomatoes

pineapple tidbits, mayonnaise, salt, prepared mustard, pepper, cooked rice, cubed fully cooked ham, chopped green pepper, shredded swiss cheese, divided, chopped onion

gluten-free flour, olive oil, onion, chopped, gluten-free chicken stock, potatoes, sliced, gluten-free ham, diced, salt and pepper

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

eggs, gluten-free flour, frozen broccoli, cottage cheese, salt, cheddar cheese

cooked gluten-free pasta (i prefer tinkyada), cooked ham, cubed, cream of mushroom soup (progresso is gluten free), water, chopped onions, grated cheddar cheese

egg, beaten, milk, divided, gluten free breadcrumbs, boneless skinless chicken breasts, cut into chunks, oil, swiss cheese, cubed, ham, diced, gluten free cream of chicken soup

gluten-free ham bone, gluten-free chicken stock, potatoes, peeled and diced, onion, diced, carrot, diced, salt, pepper (about 6 twists on the grinder)

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

cream of celery soup, milk, chopped onion, crumbled dried marjoram, crumbled dried rosemary, shredded american cheese or 1/2 cup cheddar cheese, herb seasoned stuffing mix, diced cooked ham, cut asparagus spears, cooked and drained, butter, melted

ham, potatoes, cheddar cheese, milk, season salt, celery salt

ham, frozen cauliflower (or mix with broccoli), taco cheese, shredded, egg, heavy cream, minced onion, garlic powder

whole tomatoes, undrained, rice, uncooked, minced onion, shredded cheddar cheese, diced celery, boiling water, ground, cooked ham, olive oil, salt, pepper

grain and wild rice mix, chicken bouillon cubes, butter or margarine, chopped cooked ham, onion, chopped, green bell pepper, chopped, cream of mushroom soup, undiluted, sliced mushrooms, drained, water, diced pimiento, drained, sliced almonds, toasted

cooked chicken breasts, chopped, head of broccoli, chopped, cream of mushroom soup (progresso), gluten-free light sour cream, sherry wine, gluten-free breadcrumbs, swiss cheese, shredded, butter (optional) or margarine (optional)