Directions:
- Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
- Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
- Fill 7x11 baking dish with cooked, chopped chicken and steamed broccoli.
- Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
- Cover casserole with shredded swiss cheese.
- Top with gluten free bread crumbs and dot with butter if desired.
- Place in 350 F oven and heat for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.76 Kcal (715 kJ) | ||
| Calories from fat | 59.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 7% | |
| Sodium | 250.42mg | 10% | |
| Potassium | 133.64mg | 3% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 10% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 7% | |
| Sodium | 366.99mg | 10% | |
| Potassium | 195.84mg | 3% | |
| Total Carbs | 14.09g | 3% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 12.45g | 17% | |
| Vitamin C | 16.4mg | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 81.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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