Directions:
- In a sauce pan combine milk, soup and the cubed cheese.
- Stir until cheese is melted and thickens a bit.
- Then fold in the vegetables and the ham.
- Stir a minute or two for the veggies to soften up.
- Then fold in the cooked noodles.
- Next transfer to a put into a 2 quart ovenproof dish.
- Cover the mixture with stuffing mix to cover the whole dish.
- Drizzle the melted butter over the stuffing.
- Bake at 350°F for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.27 Kcal (2936 kJ) | ||
| Calories from fat | 224.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 21% | |
| Sodium | 2177.61mg | 91% | |
| Potassium | 498.22mg | 11% | |
| Total Carbs | 92.39g | 31% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 214.15 Kcal (897 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 38% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 21% | |
| Sodium | 665mg | 91% | |
| Potassium | 152.15mg | 11% | |
| Total Carbs | 28.22g | 31% | |
| Sugars | 3.63g | 48% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 7.63g | 50% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.4mg | 26% | |
| Calcium | 81.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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