Directions:
- Cook rice and chicken bouillon cubes according to rice directions.
- Melt butter in a large skillet over medium-high heat; add ham, onion, and bell pepper, and sauté until tender. Stir in rice.
- Combine soup and next 3 ingredients; add to skillet. Spoon into a lightly greased 2-quart baking dish.
- Bake at 350° for 30 minutes. Sprinkle with almonds, and bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.49 Kcal (1346 kJ) | ||
| Calories from fat | 175.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 10% | |
| Sodium | 1117.33mg | 47% | |
| Potassium | 391.03mg | 8% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.3mg | 52% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.54 Kcal (706 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 30% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 10% | |
| Sodium | 585.76mg | 47% | |
| Potassium | 205mg | 8% | |
| Total Carbs | 9.21g | 6% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 10.89g | 42% | |
| Vitamin C | 11.7mg | 37% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 4.9mg | 52% | |
| Calcium | 41.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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