Directions:
- Slice potatoes & ham.
- Boil potatoes until half done.
- Place in baking dish in layers.
- Bake at 375* with lid on for 1 hour.
- Then bake 15 minutes with lid off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.55 Kcal (1937 kJ) | ||
| Calories from fat | 248.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 89.9mg | 30% | |
| Sodium | 1257.67mg | 52% | |
| Potassium | 674.82mg | 14% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.3mg | 13% | |
| Calcium | 489.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 43% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 30% | |
| Sodium | 481.92mg | 52% | |
| Potassium | 258.58mg | 14% | |
| Total Carbs | 11.1g | 10% | |
| Sugars | 2.8g | 29% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 9.39g | 49% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.9mg | 13% | |
| Calcium | 187.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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