301 ham baked brown Recipes

smoked ham , water added, ham hock removed, light brown sugar, honey

fully cooked , bone-in ham, light brown sugar, spicy brown mustard, cola soft drink, bourbon, garnish: fresh bay leaves

bone-in ham , rump portion, brown sugar, water , or as needed

bone-in ham, honey, brown sugar, red pepper flakes, cayenne pepper, cornstarch

cooked ham or 1 lb sausage, browned and drained, shredded cheddar cheese, bread , torn in pieces or cubed, eggs, slightly beaten, milk, salt and pepper

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

smoked ham , water added, ham hock removed, light brown sugar, clover honey

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

boneless ham, light brown sugar, extra-dry champagne, honey, ground ginger, dry mustard, canned pineapple slices or spiced apple (optional)

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

pork and beans, . (i prefer van camp s brand, drained, with cubes removed), bacon or 1/2 cup bits or 3/4 lb smoked ham, catsup, brown sugar, onion, diced, green bell pepper, diced, celery, diced, black pepper, cayenne pepper, white pepper, salt (or substitute)