Directions:
- Score ham in a diamond pattern and stud with cloves.
- Place in crock pot.
- Combine brown sugar, mustard, and lemon juice then spoon on ham.
- Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
- Remove ham to a warm serving platter.
- Turn crock pot to High.
- Combine orange juice and cornstarch to form a smooth paste.
- Stir into drippings in crock pot.
- Cook stirring occasionally until sauce is thickened.
- Spoon over ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.74 Kcal (1473 kJ) | ||
| Calories from fat | 228.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 1519.15mg | 63% | |
| Potassium | 392.1mg | 8% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.31 Kcal (1107 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 39% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 28% | |
| Sodium | 1141.54mg | 63% | |
| Potassium | 294.64mg | 8% | |
| Total Carbs | 8.18g | 4% | |
| Sugars | 5.49g | 29% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.59g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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