Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.35 Kcal (3594 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	133.03mg	44%
Sodium	5450.54mg	227%
Potassium	1038.9mg	22%
Total Carbs	73.51g	25%
Sugars	30.88g	124%
Protein	108.84g	218%
Vitamin C	6.1mg	10%
Iron	0.3mg	2%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	134.79 Kcal (564 kJ)
Calories from fat	17.09 Kcal
		% Daily Value*
Total Fat	1.9g	19%
Cholesterol	20.89mg	44%
Sodium	855.93mg	227%
Potassium	163.15mg	22%
Total Carbs	11.54g	25%
Sugars	4.85g	124%
Protein	17.09g	218%
Vitamin C	1mg	10%
Calcium	9.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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