38 halvas fourno Recipes

plain flour, egg (keep some white for glazing), halva, sugar, baking powder

olive oil, semolina flour, sugar, water, lemon wedges, cinnamon stick, chopped almonds

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

carrots, shredded, half-and-half, brown sugar, golden raisin, butter or 1/4 cup margarine, ground cardamom, salt, unsalted pistachios or 1/4 cup slivered almonds

water, sugar, saffron strand , soaked in 1 tbsp boiling hot milk, unsalted butter, semolina (coarse grained), sliced almonds, ground cardamom, sultana

olive oil, ground semolina, sugar (or less ), water (hot ), raisins (optional) or 1 cup nuts (optional), cinnamon

whole blanched almonds, pistachio nut, butter, carrot, coarsely grated, milk, sugar, golden raisin , optional

sugar, lemon juice, water, butter, room temperature, caster sugar (or superfine sugar), lemon rind, finely grated, eggs, semolina, self-raising flour, milk, blanched almond, toasted and finely chopped, blanched almond, flaked (to decorate )

sugar, honey, water, cinnamon, butter, ground almonds, raw cream of wheat

quinces ca 1 1/2 kg., sugar ., water ., honey ., cinamon (5 cm )., ts ground cinamon ., ts sugar ., lemon juice .

carrots, coarsely grated, heavy cream, golden raisins, sugar, ground cardamom, whole-milk plain yogurt

toasted sesame seeds, toasted, sugar, pistachio nuts, finely chopped and lightly toasted, raisins, honey

unsalted butter, sugar or 3/4 cup turbinado, unbleached flour, semolina, coconut, shredded, milk or 3/4 cup almond, baking powder, almond extract, handful whole almond, to decorate, sugar, water, fresh lemon juice, rose water (optional)