Directions:
- Heat carrots and half-and-half to boiling in saucepan; reduce heat.
- Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
- Stir in the brown sugar, raisins, butter, cardamom and salt.
- Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
- Garnish with pistachios or slivered almonds.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.21 Kcal (1416 kJ) | ||
| Calories from fat | 176.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 179.96mg | 7% | |
| Potassium | 483.71mg | 10% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 29.36g | 117% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 93.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 30% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 17% | |
| Sodium | 95.34mg | 7% | |
| Potassium | 256.27mg | 10% | |
| Total Carbs | 21.11g | 13% | |
| Sugars | 15.55g | 117% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 2.43g | 9% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.4mg | 4% | |
| Calcium | 71.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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