Directions:
- Bring carrots, cream, raisins, sugar, and cardamom to a boil with 1/8 teaspoon salt in a 3- o 3 1/2-quart heavy saucepan, then cover and gently boil, stirring occasionally, until most of liquid has evaporated, about 25 minutes. Uncover and boil, stirring often, until liquid has evaporated, about 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.54 Kcal (1355 kJ) | ||
| Calories from fat | 150.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 98.17mg | 4% | |
| Potassium | 554.91mg | 12% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 26% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 21% | |
| Sodium | 50.51mg | 4% | |
| Potassium | 285.48mg | 12% | |
| Total Carbs | 22.86g | 15% | |
| Sugars | 16.74g | 130% | |
| Dietary Fiber | 2.23g | 17% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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