Directions:
- Separate eggs and whisk whites until stiff.
- Add in sugar, a spoonfull at a time and whisk.
- Pour yolks and vanilla essence into mixture and carefully mix through.
- Beat up cream in separate bowl.
- Fold cream into egg mixture.
- Chop up halva - crumble it - and then fold into egg/cream mixture.
- Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
- Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.47 Kcal (1405 kJ) | ||
| Calories from fat | 212.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 128.81mg | 43% | |
| Sodium | 82.7mg | 3% | |
| Potassium | 71.45mg | 2% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.06 Kcal (1327 kJ) | ||
| Calories from fat | 201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 36% | |
|---|---|---|---|
| Cholesterol | 121.74mg | 43% | |
| Sodium | 78.16mg | 3% | |
| Potassium | 67.53mg | 2% | |
| Total Carbs | 24.75g | 9% | |
| Sugars | 23.19g | 98% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 64.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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