Directions:
- Heat the oil and cook the semolina in the oil until golden.
- Place the almonds to brown with the semolina.
- In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
- Pour the water into the semolina mix and stir well while pouring.
- Keep heating until the mixture becomes thick.
- Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
- Let stand and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.59 Kcal (2318 kJ) | ||
| Calories from fat | 257.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 3.32mg | 0% | |
| Total Carbs | 72.37g | 24% | |
| Sugars | 44.15g | 177% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.35 Kcal (918 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 44% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 1.31mg | 0% | |
| Total Carbs | 28.67g | 24% | |
| Sugars | 17.49g | 177% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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