17 halvas with and almonds Recipes

olive oil, semolina flour, sugar, water, lemon wedges, cinnamon stick, chopped almonds

butter, cream of wheat (semolina, not instant), sugar, water, almonds, cinnamon stick

sliced almonds, semolina, water, sugar, masticha, sugar, oil , to coat a pudding mould

whole blanched almonds, pistachio nut, butter, carrot, coarsely grated, milk, sugar, golden raisin , optional

bananas, peeled (ripe ), sugar, water, ghee, melted (or butter), almonds, blanched and chopped, crushed cardamom seed (just a few), saffron , for colouring (optional)

wheat flour, sugar, cooking oil, saffron, rose water, pistachios, sliced almonds

water, granulated sugar, powdered saffron, rose water, ground cardamom, whole wheat flour, butter, oil, pistachios, almonds

apples, peeled and grated, sugar, condensed milk (7.5 % fat ), semolina, ground cinnamon, dried fruit, for topping (any dried mix fruits for cakes), ground cardamom, nuts , broken roasted (like almonds, pistachios, cashew or pea )

water, sugar, saffron strand , soaked in 1 tbsp boiling hot milk, unsalted butter, semolina (coarse grained), sliced almonds, ground cardamom, sultana

carrots, shredded, half-and-half, brown sugar, golden raisin, butter or 1/4 cup margarine, ground cardamom, salt, unsalted pistachios or 1/4 cup slivered almonds

sugar, honey, water, cinnamon, butter, ground almonds, raw cream of wheat

sugar, lemon juice, water, butter, room temperature, caster sugar (or superfine sugar), lemon rind, finely grated, eggs, semolina, self-raising flour, milk, blanched almond, toasted and finely chopped, blanched almond, flaked (to decorate )

unsalted butter, sugar or 3/4 cup turbinado, unbleached flour, semolina, coconut, shredded, milk or 3/4 cup almond, baking powder, almond extract, handful whole almond, to decorate, sugar, water, fresh lemon juice, rose water (optional)

blanched almonds, grated carrot, low-fat milk, saffron threads, granulated sugar, brown sugar, raisins, vanilla extract, salt, ground nutmeg, ground cardamom

olive oil, ground semolina, coarsely ground semolina, blanched and finely chopped almonds, ground cinnamon, water, sugar, lemon, cinnamon stick