Directions:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).
- Remove from heat and add Tahini and vanilla but do not stir.
- Wait 2 minutes.
- Beat the mixture with a paddle or spoon for a few seconds.
- Pour into a small buttered pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.51 Kcal (1878 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 41.46mg | 2% | |
| Potassium | 264.16mg | 6% | |
| Total Carbs | 79.22g | 26% | |
| Sugars | 72.59g | 290% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 349.93 Kcal (1465 kJ) | ||
| Calories from fat | 99.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 22% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 32.35mg | 2% | |
| Potassium | 206.1mg | 6% | |
| Total Carbs | 61.81g | 26% | |
| Sugars | 56.64g | 290% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 103mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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