Directions:
- Dissolve sugar in water and milk and bring it to simmer.
- Boil for 5mn and remove from heat.
- Brown semolina in oil at medium-high heat , stirring all the time.
- Add nuts after 5 mn to the oil-semolina to toast them a little.
- When semolina is golden-brown , add sugar mixture.
- Turn down heat and stir stir stir untill thick .
- Let it cool in some kind of cake thing .
- Do not put in the fridge
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5053.59 Kcal (21158 kJ) | ||
| Calories from fat | 2708.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.9g | 463% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 225.92mg | 9% | |
| Potassium | 2044.19mg | 43% | |
| Total Carbs | 520.82g | 174% | |
| Sugars | 260.95g | 1044% | |
| Dietary Fiber | 22.11g | 88% | |
| Protein | 88.12g | 176% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 17.1mg | 95% | |
| Calcium | 780.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 267.84 Kcal (1121 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 463% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 3% | |
| Sodium | 11.97mg | 9% | |
| Potassium | 108.34mg | 43% | |
| Total Carbs | 27.6g | 174% | |
| Sugars | 13.83g | 1044% | |
| Dietary Fiber | 1.17g | 88% | |
| Protein | 4.67g | 176% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.9mg | 95% | |
| Calcium | 41.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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