52 halibut tomatoes capers olives Recipes

  • Halibut With Capers, Tomatoes, and Olives!
    halibut fillets, olive oil, divided, shallots, chopped and
    8 More
    halibut fillets, olive oil, divided, shallots, chopped, flour, crushed red pepper flakes, tomatoes (seeded and chopped ), kalamata olive (pitted and chopped ), fresh basil, divided, capers (i use more ), clams (with juice!, can use clam juice only if you prefer), dry white wine
    35 min, 11 ingredients
  • Halibut with Vegetables
    halibut fillets, salt and pepper to taste, olive oil and
    7 More
    halibut fillets, salt and pepper to taste, olive oil, chopped fresh parsley, yellow onion, thinly sliced, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic, minced
    35 min, 10 ingredients
  • Baked Halibut
    halibut fillets, tomato, sliced and
    7 More
    halibut fillets, tomato, sliced, asparagus, sliced diagonally, olive, pitted, capers, olive oil, salt and pepper, oregano, cooked brown rice (steamed )
    40 min, 9 ingredients
  • Spanish Halibut
    halibut fillets, salt, flour, olive oil, onions, sliced and
    12 More
    halibut fillets, salt, flour, olive oil, onions, sliced, white wine, garlic cloves, minced, dried oregano, mustard seeds, powdered saffron, minced fresh parsley or 2 tsp dried parsley, minced fresh coriander or 1/4 tsp dried coriander, lemon , juice of, capers, tomatoes, diced, black olives , slivered, water
    1 hour , 17 ingredients
  • Halibut Provencal
    olive oil, garlic cloves, minced, onion , slivered and
    11 More
    olive oil, garlic cloves, minced, onion , slivered, salt, divided, tomato, chopped, peeled, fennel bulb, thinly sliced, dry white wine, basil, chopped, kalamata olives, chopped and pitted, tomato paste, capers, water, pepper, halibut fillets
    14 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod (or halibut fillets), extra-virgin olive oil, divided and
    7 More
    cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar
    9 ingredients
  • Fish Tagine With Tomatoes, Capers, and Cinnamon
    ground cumin, olive oil , extra virgin and
    4 More
    ground cumin, olive oil , extra virgin, stewed tomatoes, chopped, capers, drained, cinnamon, fish fillets, about 1-inch thick (halibut is a good choice)
    28 min, 6 ingredients
  • Halibut with Raw Puttanesca Salsa (Rachael Ray) Halibut with Raw Puttanesca Salsa (Rachael Ray)
    halibut fillets and
    11 More
    halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered
    25 min, 12 ingredients
  • Halibut Despina Halibut Despina
    halibut or 2 lbs any white fish fillets and
    10 More
    halibut or 2 lbs any white fish fillets, good quality dark green olive oil, fresh parsley, chopped, yellow onion, thinly sliced, stalks celery, chopped, zucchini or 1 small eggplant, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic cloves, -crushed and chopped, salt and pepper
    40 min, 11 ingredients
  • Halibut Despina Halibut Despina
    halibut, good quality dark green olive oil and
    10 More
    halibut, good quality dark green olive oil, fresh parsley, chopped, yellow onion, thinly sliced, stalks celery, chopped, zucchini, chopped or, eggplant, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic cloves, -crushed and chopped, salt and pepper
    20 min, 12 ingredients
  • Halibut With Cherry Tomatoes, Capers and Olives Halibut With Cherry Tomatoes, Capers and Olives
    fresh lemon juice, dijon mustard, olive oil and
    5 More
    fresh lemon juice, dijon mustard, olive oil, tomatoes, quartered, kalamata olive, pitted, chopped, capers, rinsed, drained, flat leaf parsley, chopped, halibut steaks (for four pieces) or 2 lbs halibut fillets (for four pieces)
    35 min, 8 ingredients
  • Garlic Halibut with Tomato-Caper Bruschetta Garlic Halibut with Tomato-Caper Bruschetta
    halibut fillet, cut in 6-oz pieces, garlic, chopped and
    19 More
    halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan
    35 min, 21 ingredients
  • Sicilian Style Halibut  - Weight Watchers 3 Points Sicilian Style Halibut - Weight Watchers 3 Points
    halibut steaks, skinless, boneless, onion, sliced and
    8 More
    halibut steaks, skinless, boneless, onion, sliced, garlic clove, minced, diced tomatoes, capers, drained, rinsed, kalamata olive, pitted, chopped, fresh lemon juice, dried basil, dried oregano, fresh ground pepper
    20 min, 10 ingredients
  • Halibut Provençal Halibut Provençal
    olive oil, garlic cloves, sliced, onion, salt, divided and
    12 More
    olive oil, garlic cloves, sliced, onion, salt, divided, chopped peeled plum tomato (about 4 tomatoes), sliced fennel bulb (about 1 small bulb), dry white wine, chopped fresh basil, chopped pitted kalamata olives, tomato paste, crushed red pepper, capers, bay leaf, water, black pepper, halibut or cod fillets
    16 ingredients
  • Halibut - Mediterranean Style Halibut - Mediterranean Style
    halibut steaks or 2 halibut fillets (6-8 oz/180-250 g) and
    7 More
    halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained
    12 min, 8 ingredients
  • Pacific Halibut in a Sicilian Sauce Pacific Halibut in a Sicilian Sauce
    all-purpose flour, salt and freshly ground black pepper and
    11 More
    all-purpose flour, salt and freshly ground black pepper, thick) pacific halibut fillet (about 8 oz), extra-virgin olive oil, onion, chopped, celery stalk, chopped, peeled, seeded, and chopped tomatoes , optional, green olives, pitted and coarsely chopped, pine nuts, toasted, raisins , plumped in hot water, capers, rinsed, garlic, finely minced, dry white wine or water
    45 min, 13 ingredients
  • Fish Tagine with Tomatoes, Capers, and Cinnamon Fish Tagine with Tomatoes, Capers, and Cinnamon
    ground cumin, extra-virgin olive oil and
    4 More
    ground cumin, extra-virgin olive oil, stewed tomatoes, chopped, drained capers, cinnamon, hake or halibut fillet (about 1-inch-thick)
    25 min, 6 ingredients
  • Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay) Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
    globe artichokes and
    12 More
    globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves
    1 hour 5 min, 13 ingredients




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