21 halibut pesto Recipes

halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt

halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz each)

halibut fillets, extra-virgin olive oil, divided, classic pesto, fresh lemon juice, arugula leaves

watercress (1 qt.), olive oil, pine nuts, grated lemon peel, garlic, peeled, salt and pepper, boned , skinned halibut fillet, tomatoes, lemon wedges

white fish fillet (cod, halibut, snapper etc.. i also used a small salmon fillet as well, just use your favourite.), bottled pesto sauce, fresh parsley, finely chopped

fish fillets, like salmon, can use halibut, prepared pesto sauce , to coat fish, panko breadcrumbs , to coat fish

butter, softened, refrigerated pesto, chopped fresh basil, chopped shallots, grated lemon rind, skinless halibut fillets, salt, freshly ground black pepper

great northern beans or 1 (15 oz) can cannellini beans, rinsed & drained, tomato, chopped, pesto sauce, divided, halibut steaks, lemon juice, lemon pepper, lemon slices, sheets aluminum foil

panko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt

x 18-inch) sheets parchment paper, halibut fillets, commercial pesto, shredded carrots (2 medium), shredded zucchini (1 small), salt, divided, freshly ground pepper, divided, olive oil, dry white wine

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

halibut fillets (can be cod, sea bass, or any other flaky, white fish, 4-6 oz.), salt , to taste, pepper , to taste, prosciutto, sliced thin, lemon, quartered, pesto sauce, prepared

halibut, salt, divided, black pepper, basil leaves , firmly packed, parmesan cheese, freshly grated, olive oil, lemon rind, grated, fresh lemon juice, garlic cloves, peeled, walnuts, chopped

broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz. each)

butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched