611 guacamole tomato garlic Recipes

poblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)

avocados, ripe tomato, garlic salt, garlic, jalapeno juice, salsa, lemon

avocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

garlic cloves, minced, onion, tomatoes, avocados, salt, lemon juice, tabasco sauce, chopped tomato, pieces (to garnish )

tomatoes, peeled, seeded, and chopped medium-coarse (optional), salt, red onion, minced, garlic, minced and then crushed with the flat side of the knife, dried smoked hot chile such as chipotle or pasilla de oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, fresh flavorful chile such as poblano , charred, peeled, and seeded and then chopped medium-fine, dried mild chiles such as ancho , mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, ripe avocados , preferably hass, chopped fresh cilantro , chopped at the last minute

ripe avacados, seeded, peeled and cut up ., tomatoes, chopped into small pieces (optional), onion, chopped into small pieces, red jalapeno, finely chopped with seeds removed (optional), lemon juice, garlic, minced (optional), chili powder (optional), salt, pepper (optional)

haas avacados - make sure they are ripe, garlic salt, juice of 1/2 fresh lemon, dried onion flakes, diced tomato (deseeded), heaping cup mayo (hellmans full fat), sour cream, freshly ground pepper, salt if needed (try it first)

fruit without skin and seeds avocados, whole tomato, garlic, lemon juice, salt, pepper

tomatoes, olive oil, jalapeno pepper, torn escarole, avocados, peeled and diced, diced red onion, salt & freshly ground black pepper, roasted red pepper, freshly squeezed lime juice, chopped garlic, granulated sugar, tabasco sauce, olive oil, chopped coriander

fresh poblano chiles, ripe tomatoes, garlic cloves, unpeeled, chopped fresh flat-leaf parsley, total) ripe avocadoes, salt, fresh lime juice, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, a few slices of radish for garnish

plain greek yogurt, whole avocado, whole lime, whole tomatoes, garlic, cumin, salt, paprika, cilantro

red onion, tomato, garlic cloves, olive oil, avocados, lemon juice, salt, pepper

ripe avacados, tomatoes, juice of 1 lime, cilantro chopped, roasted garlic, jalepenos to taste, salt, pepper

garlic minced, avocados, onion chopped, limes squeezed, tomato chopped, salt and pepper to taste

tomato , seeds removed and chopped, minced garlic, green onions (it s better if you only use the dense bottom portion), sliced, then minced, green chilies (canned works fine , adjust amount to your preferred level of spiciness), coarse salt, avocados, dollop ) sour cream, juice of half of a lime

avacados, onion, ranch dressing powder packet, tomatoe, garlic powder, half of a lime

chili powder, cut asparagus, well drained, chopped onion, chopped tomato, garlic salt, hot sauce, lemon juice, mayonnaise