212860 gruyere chorizo and egg tarts Recipes

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

butter, plus more, butter, for greasing, milk, chicken stock, extra virgin olive oil, chorizo sausage, peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese, fresh flat-leaf parsley, finely chopped, eggs, salt, fresh ground black pepper, hot sauce, to taste (the more the better !)

all-purpose flour, butter, egg yolk, sugar, evaporated milk, eggs, white sugar, boiling water, evaporated milk, custard powder, distilled white vinegar

margarine, sugar, egg, flour, drops vanilla, milk , semi-skimmed, sugar, eggs, salt

sugar, all-purpose flour, butter, egg, beaten, vanilla extract, white sugar, water, eggs, beaten, vanilla extract, canned evaporated milk

butter, yukon gold potato, salt and freshly ground black pepper, minced fresh thyme leaves, minced fresh flat leaf parsley, freshly grated parmesan cheese, shallot, minced, minced garlic, eggs, cream (heavy or half and half)

flour, salt, butter, ice water, olive oil, yellow onion, chopped, mushroom, cleaned and sliced (white ,shiitake,chanterelle,or crimini,or combination), chopped parsley, parmesan cheese, grated (i use fresh ), gruyere, grated, eggs, cream, salt and pepper

sheet ready rolled puff pastry, gruyere cheese, cut in to small cubes, chorizo sausages, sliced, eggs, flat leaf parsley, chopped, salt and pepper, to serve

pork or beef chorizo, eggs, shredded cheddar cheese, ingredients, sour cream, beans- whole or refried (heated ), mushrooms, sweet or hot peppers, olives

sweet onion, thinly sliced, olive oil, butter, garlic cloves, minced, salt, pepper, frozen puff pastry, thawed, shredded gruyere or swiss cheese, grated parmesan cheese, minced fresh thyme or 2 tsp dried thyme

olive oil, minced garlic, oyster mushrooms, stemmed and sliced, button mushrooms, stemmed and sliced, shiitake mushrooms, stemmed and sliced, cremini mushrooms, stemmed and sliced, salt and coarsely ground black pepper, freshly chopped chives, sherry vinegar, eggs, cream, prebaked tart shells, gruyere, finely grated

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

butter, plus more for greasing, milk, chicken stock, extra-virgin olive oil, chorizo peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese , a couple of handfuls, a handful fresh flat-leaf parsley, finely chopped, eggs, salt, freshly ground black pepper

uncooked mexican chorizo, eggs, mexican blend cheese, grated, tomato, diced, avocado, diced, onion, diced, sour cream, salsa, flour tortillas

olive oil, sliced onions, salt, thyme, dried sage, dry mustard, unbaked pastry crust, balsamic vinegar, sliced red bell pepper, grated gruyere cheese, eggs, milk, fresh ground black pepper

chopped onion, butter, cubed fully cooked ham, tube (8 oz) refrigerated crescent rolls, eggs, milk, salt, pepper, shredded swiss cheese, minced chives

frozen tart shells (we tested with dutch ann), frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese, eggs, half-and-half, salt, freshly ground pepper, ground nutmeg