Directions:
- Remove chorizo from casing and cook in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 min.
- Add eggs to chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 min.
- Put on plates. Top with cheese, tomato, avocado and onion. Serve with salsa, sour cream and warm tortillas..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.36 Kcal (1840 kJ) | ||
| Calories from fat | 310.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 383.07mg | 128% | |
| Sodium | 731.91mg | 30% | |
| Potassium | 490.61mg | 10% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 207.99 Kcal (871 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 53% | |
|---|---|---|---|
| Cholesterol | 181.34mg | 128% | |
| Sodium | 346.48mg | 30% | |
| Potassium | 232.25mg | 10% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 12.81g | 54% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.4mg | 17% | |
| Calcium | 116.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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