Gruyere, Chorizo and Egg Tarts Recipe

Posted by
Rate It!
Gruyere, Chorizo and Egg Tarts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oven to 200°C.
  2. Cut the pastry sheet into 4 equal parts and prick the tops with a fork.
  3. Bake on baking tray for 10 minutes.
  4. Gently press down the centre of each square and scatter the Gruyere cheese and chorizo over the top.
  5. Crack an egg onto each and bake for 5-7 minutes, or until the eggs are softly set and the pastry is golden brown.
  6. Scatter each one with parsely salt and pepper and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.45 Kcal (864 kJ)
Calories from fat 134.12 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 184.31mg 61%
Sodium 156.84mg 7%
Potassium 103.85mg 2%
Total Carbs 5.95g 2%
Sugars 0.16g 1%
Dietary Fiber 0.35g 1%
Protein 12.28g 25%
Vitamin C 5mg 8%
Iron 1.5mg 8%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 263.83 Kcal (1105 kJ)
Calories from fat 171.4 Kcal
% Daily Value*
Total Fat 19.04g 23%
Cholesterol 235.53mg 61%
Sodium 200.43mg 7%
Potassium 132.72mg 2%
Total Carbs 7.61g 2%
Sugars 0.2g 1%
Dietary Fiber 0.44g 1%
Protein 15.69g 25%
Vitamin C 6.4mg 8%
Iron 1.9mg 8%
Calcium 281.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top