The Original Chorizo Egg Burrito Recipe

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The Original Chorizo Egg Burrito
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Ingredients:

Directions:

  1. Heat frying pan to a medium-high temperature
  2. Chop optional ingredients you want to add.
  3. Squeeze about 2 -3 of chorizo into hot pan, stirring so it cooks evenly.
  4. Move chorizo to the side of the pan, then press all the grease out of it with the back of your spoon or spatula. You'll have to do this a couple of times to get most of it out.
  5. Then you put it on a paper plate (you can toss it out when done), and soak the rest of the grease with a paper towel till it's dry.
  6. Return chorizo to hot pan and add eggs & shredded cheese & any optional ingredients (exept beans). Stir till blended and cooked the way you like 'em done.
  7. Heat tortillas in the microwave.
  8. Divide eggs evenly and place on tortilla with your optional ingredients.
  9. Roll up and serve.
  10. (if you need to eat on the run, put burrito in a plastic sandwich bag so it doesn't drip all over your nice clean clothes- or the baby- or your newspaper)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.25 Kcal (449 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 279mg 93%
Sodium 106.5mg 4%
Potassium 103.5mg 2%
Total Carbs 0.75g 0%
Protein 9.75g 20%
Iron 1.5mg 8%
Calcium 42mg 4%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 12%
Cholesterol 372mg 93%
Sodium 142mg 4%
Potassium 138mg 2%
Total Carbs 1g 0%
Protein 13g 20%
Iron 2mg 8%
Calcium 56mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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